Spray a 9-inch (3L) bundt pan with nonstick vegetable spray. Preheat oven to 350\u00b0FIn large bowl, beat together sugar, applesauce, oil, eggs, and vanilla, mixing well.Combine all purpose and who ...
Preheat oven to 400\u00b0F Place dates in a small saucepan, cover with cold water, and bring to a simmer. Drain. Puree in a food processor until smooth.Coat an 8-inch square baking pan with cooking ...
Cut pickles into 1/2 inch slices and return to the jar.Add the remaining ingredients.Cover and shake until coated.Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. ...
Place the blackberries in a blender and blend until they are all crushed. You may need to do this in two batches depending on the size of your blender.Strain the blackberry puree through a mesh stra ...
Heat oven to 350*.Seperate crescent rolls into 8 pieces.Spread equal parts jam, coconut, and pecans on each roll.Roll up and place seam side down on lightly greased baking sheet.Bake for 10 minutes, ...
Heat 1 cup of the cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. Cool to room temperature.Whip remaining 1 cup of cream until soft peaks form, fold in c ...
mix the chermoula ingredients with 2 tbsp water in a shallow dish , large enough to hold the salmon in a single layer. Coat the fish with the marinade and rub in well with your fingers.Cover and lea ...
Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and c ...
Separate garlic cloves, but do not peel.Place all ingredients in a large heavy-bottom saucepan.Bring to a boil, cook for 10 minutes, stirring from time to time.Reduce heat to moderate and cook 5 min ...
In a small bowl, combine the Port and dried cherries; set aside.Using a thin-bladed, sharp knife, score the skin of each duck breast half in a crosshatch pattern, taking care not to cut into the fle ...