Yams With Peaches - cooking recipe

Ingredients

1 (28 oz.) peach halves, undrained
1 (17 oz.) can vacuum packed yams or sweet potatoes, mashed
2 Tbsp. packed brown sugar
2 Tbsp. butter or margarine
2 Tbsp. brandy or brandy flavoring
1/2 Tbsp. grated orange peel
1/4 tsp. salt

Preparation

Place peach halves, cut side up, on glass serving platter. Combine 4 tablespoons peach syrup and remaining ingredients in mixing bowl.
Mix well.
Spoon mixture into peach halves. Microwave on Reheat for 6 to 7 minutes or until hot. Let stand for 3 minutes before serving.