Pickled Egg Brine - cooking recipe

Ingredients

2 qt. vinegar
2 tsp. salt
1/2 tsp. garlic salt
1 doz. eggs
2 tsp. dry mustard
2 tsp. pepper
2 tsp. mixed pickling spices
2 onions, sliced thin

Preparation

Boil eggs and peel.
In a saucepan, bring vinegar to a boil. Add remaining ingredients except eggs.
Cool.
Place in 2 quart jar.
Pour brine mixture over and seal.
Store in refrigerator. Do not eat for at least 2 weeks.