Canadian - Maple Syrup Glaze For Fish & Meat - cooking recipe

Ingredients

1/4 cup maple syrup
2 -3 tablespoons Dijon mustard
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Whisk ingredients together.
Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
Refrigerate for 1-6 hours.
Bake, fry or barbecue as usual. Brush remaining glaze on before serving.