Satsuma Oranges, Dried Cranberries & Blue Cheese Salad - cooking recipe

Ingredients

8 cups approximately 12 ounces pre-washed mixed greens
1/2 cup red onion, finely chopped
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1/2 cup dried cranberries
2 satsuma oranges, peeled & separated (can sub fresh mandarin oranges)
1/4 cup sliced almonds, toasted
4 ounces blue cheese, crumbled
1/2 cup poppy seed dressing or 1/2 cup raspberry salad dressing

Preparation

Place all ingredients except cheese and dressing in a large bowl.
Drizzle dressing around inside edge of bowl. Using tongs, gently toss to coat everything with dressing.
Divide salad among 4 chilled plates and sprinkle with blue cheese. Also great served with spiced pecans and grilled chicken.