Crisp Dill Cucumbers - cooking recipe

Ingredients
    2 medium cucumbers, sliced 1/8 inch thick
    1 tablespoon kosher salt
    1/2 cup white vinegar
    1/4 cup snipped fresh dill
    3 tablespoons sugar
    1/2 teaspoon fresh coarse ground black pepper
Preparation
    Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
    Let stand for 15 minutes, stirring once; rinse and drain well.
    Combine remaining ingredients in large bowl.
    Add drained cucumbers and toss to coat.
    Cover and refrigerate for at least 15 minutes before serving.

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