Tapioca Pearls In Rose Jelly - cooking recipe

Ingredients

10 tablespoons large tapioca or 10 tablespoons small tapioca
2 cups water
2/3 teaspoon agar-agar
200 g granulated sugar
1/4 cup rose wine
1/4 cup rose water

Preparation

Cook tapioca pearls until translucent; cool.
Place agar agar in pot with water and let stand for few minutes.
When the agar agar has become sticky, add sugar and start to cook. Boil for 7-8 minutes, until the liquid has reduced to about one third of the original amount. Stir in the rose wine.
Put the pot in a cold water bath and continue to stir as the mixture cools.
When cool strain the tapioca pearls and add to the agar agar.
Place the mixture in a mold and allow to cool in the refrigerator or an ice water bath.