Pear And Goat'S Cheese Salad With Golden Syrup Dressing - cooking recipe

Ingredients

1/2 cup walnuts
3 pears
2 tablespoons golden syrup
1/4 cup olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
salt
black pepper
2 cups rucola
150 g soft fresh goat cheese

Preparation

Lightly toast the walnuts.
Peel and core the pears and cut into thin wedges.
Stir syrup, olive oil, vinegar, and mustard into a dressing.
Season well with salt and pepper.
Toss pears, walnuts, rucola, and half the dressing.
Crumble cheese on top and drizzle rest of dressing over it.