Dijon Yogurt Cauliflower - cooking recipe

Ingredients

1 head cauliflower, broken into florets,steamed for about 8 minutes,still crisp but hot through
4 tablespoons Dijon mustard
1/3 cup low-fat yogurt
1/3 cup low-fat mayonnaise
2 -3 tablespoons 1% low-fat milk
salt and pepper
paprika

Preparation

Mix dressing ingredients with a fork (not the paprika).
Toss gently with the cauliflower.
Sprinkle generously with paprika& serve.