Jug Pickles - cooking recipe

Ingredients

pickling salt
1 gal. cucumbers, sliced and put in gallon jar
alum water (2 Tbsp. alum to 1/2 gal. water)
1 qt. white vinegar
8 c. sugar
1/2 box pickling spice (tie spice in a small white cloth)

Preparation

Boil 1/2 gallon water and 1 cup pickling salt.\tPour over cucumbers in jug.
Pack cucumbers down well in jug.
Let set for 7 days.