Sister Erma Lee'S Cucumber Lime Pickles - cooking recipe

Ingredients

7 lb. cucumbers, sliced crosswise

Preparation

Mix 2 cups lime to 2 gallons water.
Soak cucumbers for 24 hours; stir occasionally in lime water.
Soak in crockery or enamel ware (do not use aluminum ware).
Remove from lime water and rinse three times in cool water.
Soak three hours in ice water.
Remove carefully to drain.