Maple Pecan Cornbread - cooking recipe

Ingredients

1 cup flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons butter, room temperature
2 tablespoons brown sugar, packed
2 eggs
1/3 cup maple syrup
3/4 cup buttermilk
1/2 cup pecans, chopped

Preparation

Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
In another bowl combine butter, sugar and eggs; mix well.
Add maple syrup and buttermilk.
Stir in dry ingredients just until moistened.
Stir in pecans.
Pour into greased 8x4 inch loaf pan.
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes in pan and serve with maple syrup if desired.