Blend ground almonds and extract into almond filling.Put 1/2 teaspoon of almond mixture into middle of each apricot.Place on waxed paper to dry slightly.Store in airtight container in refrigerator.C ...
In large saucepan bring to boil the zucchini and water.Boil 6 minutes; add sugar, pineapple and lemon juice.Bring back to a boil and boil 6 minutes; add jello.Bring to boil.Boil 6 minutes, pour into ...
Soak clean cucumbers in water and lime mixture in enamelware for 12 hours or overnight.Remove sliced cucumbers from lime water.Discard lime water; rinse 3 times in fresh cold water. Soak 3 hours in ...
Tiespicesinacheesecloth;ina large pot.Add liquids,salt,sugar and tied-up spices.\tMix and simmer for 15 minutesovermediumheat.Cut cucumbers into quarters; pack intothejars (4 quart jars or 8 pint ja ...
Bring water to a boil in a 1-quart saucepan; add sugar and maple flavoring, stirring to dissolve.Cook 1 to 2 minutes, stirring constantly.Remove from heat.Leftover syrup may be stored in refrigerato ...
Bring syrup to a boil.Slice and pack pickles in jars.Add 1/2 teaspoon dill seed to each quart.Pour syrup over pickles. Process 5 minutes in boiling water after boiling point is reached. Yields 6 to ...
Put dill in jars (the amount you like).Place nice pickling size cucumbers in jars.Heat water, vinegar and salt to a boil. Pour over cucumbers.Set in hot water bath just long enough for cucumbers to ...
Mix cucumbers, onions and green peppers together.Mix sugar, salt, celery seed and vinegar together and pour over sliced vegetables.Ladle into jars, pouring liquid mixture over all. Place lids on jar ...
Mix and roll into ball size of quarters (spreads when cooking). Bake at 350\u00b0 on ungreased cookie sheet for 9 minutes. Cookies look almost underdone; cracks on top when done. Let sit on pan a fe ...