Puree Salsa - cooking recipe

Ingredients

1 (12 ounce) can diced tomatoes, drained
1 (4 1/2 ounce) can chopped green chilies
2 chipotle chiles in adobo
4 green onions
1 clove garlic, minced
1/2 green bell pepper
1/2 teaspoon cumin
1 tablespoon fresh cilantro, chopped very fine

Preparation

Place all ingredients in a processor or blender and mix until well blended.
Pour into bowl and cover.
Chill at least 4 hours before serving.
Best if chilled overnight.