Quick And Easy Garden Tomatoes - cooking recipe

Ingredients

3 cups cherry tomatoes, cut in half
2 green onions, thinly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 tablespoon basil, minced
1 1/2 teaspoons oregano, minced
3/4 cup feta cheese, crumbled
1 (2 1/4 ounce) can sliced olives, drained

Preparation

Arrange tomatoes and onions on a serving platter.
Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
Top with cheese and olives.
Chill until serving.