Caramel Apple Yogurt - cooking recipe

Ingredients

12 ounces plain yogurt, the thicker the better
1 green apple, peeled and cored
1/2 cup brown sugar
1 cup brown sugar, packed
2 teaspoons vanilla, divided
2 pinches salt, divided
1/2 cup half-and-half
4 tablespoons butter

Preparation

In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.
In 4 oz jars, fill the jars half way with the yogurt blend.
In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
Whisk gently until all the ingredients are melted and smooth.
Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
Chill and serve.