Dried Apricot Slice - cooking recipe

Ingredients

1/2 cup sultana
1/2 cup dried apricot, diced
1/2 cup water
1/2 cup honey
1 teaspoon lemon juice
1/2 cup coconut
1 cup dried powdered milk
1 cup desiccated coconut, for rolling

Preparation

Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.
Add remaining ingredients except coconut; mix well.
Divide mixture into 3.
Shape into logs, 15 cm long.
Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
Chill 2 hours before slicing.