Mascarpone Frozen Yoghurt - cooking recipe

Ingredients

200 g mascarpone
200 g Greek yogurt (I use 2% fat content)
100 ml milk
3 tablespoons brown sugar (adjust to taste)
1 vanilla bean

Preparation

Slice vanilla bean in half and scrape out.
Add the rest of ingredients and the vanilla scrapings to a bowl and mix with food processor until sugar has dissolved.
Add to ice cream maker and churn for 15 to 20 minutes.