Pineapple And Passionfruit Jam - cooking recipe

Ingredients

3 fresh pineapple (medium sized)
1 - 1 1/2 cup sugar (adjust according to liking, I didn't like mine too sweet)
5 tablespoons passion fruit pulp
3/4 teaspoon cinnamon
3/4 teaspoon ground nutmeg
1 pinch allspice

Preparation

Juice the pineapples in a juicer and save the pulp.
Heat the pineapple pulp and the rest of the ingredients in a pot over medium heat until it comes to a boil
Mix well.
Switch it to low heat and allow the mixture to come to a slow rolling boil and leave it uncovered.
Keep watch and stir at regular intervals to avoid mixture from getting burnt.
Allow to cook for another 30 minutes or so, or until your desired consistency.
Store in glass jar and keep refrigerated.