Blend vinegar, salt, sugar, turmeric, mustard seed and celery seed.Boil in a saucepan.Put sliced cucumbers in a gallon jar and onions.Pour mixture into a jar over cucumbers and onions. Cool and then ...
Stir together the cornstarch and cold cream until well blended.Add water and stir.Add food coloring, one drop at a time until you get desired color. ...
Place melon chunks in a pretty glass bowl.Mix partially thawed limeade with 3/4 cup water.Pour oven melon chunks. Garnish with mint sprigs or curls of lime peel.This may be used as a simple dessert ...
Mix all ingredients thoroughly.Pour into a 9 x 12-inch pan and freeze. Remove from freezer a few minutes before serving. ...
Beat egg and sugar together.Add fat and mix well.Set aside.Sift flour, salt and baking powder together.Add to egg and sugar mixture.Add walnuts, raisins and maple flavor.Spread in greased 8 x 8-inch ...
Place in a gallon jug (such as apple cider jug, etc.); put a balloon on top and set in warm place for three weeks.Strain several times through layers of cheesecloth and then bottle. ...
Mix the first 6 ingredients together.Pour over pickles and onions.No need to heat anything.Cover and let stand for 5 days in refrigerator.Pickles may be stored in the refrigerator for up to a year.M ...
Remove seeds and cut watermelon meat into cubes.Place in preserving kettle with sugar.Add orange and lemon juice.Cook over medium heat, stirring very often to prevent mixture from burning.Cook jam u ...
In small saucepan, bring 2 cups of water and the sugar to a boil over medium heat. Reduce heat to low and let simmer for 5 minutes. Remove from heat; stir in instant Espresso powder, hazelnut extrac ...
Heat oven to 250\u00b0.Combine first 3 ingredients in 13 x 9-inch pan; set aside.Combine remaining 4 ingredients in small bowl; quickly pour over cereal mixture.Stir to coat evenly.Bake 1 hour, stir ...