Blend fruit and juice in blender until smooth.Simmer for 5 minutes.Mix water and arrowroot until smooth and add to fruit; simmer 2 more minutes or until thick.Cool and serve.Bananas do not work well ...
Cream margarine and sugar; add eggs and mix well.Add blackberries and sift flour with spices and soda and add to sugar mixture, then add raisins and nuts.Bake in 3 greased 9-inch pans at 350\u00b0 f ...
Boil all ingredients together (except cukes).Let cool.Peel and slice the cukes and salt lightly.Let stand for 2 hours, then squeeze well.Put into containers, cover with cooled brine and freeze. ...
Pre-freeze London Broil.This makes it easier for slicing. Slice in very thin strips.Make brine of salt, sugar and water. (Dissolve completely.)Add meat and brine.Soak for 30 minutes. Rinse well in c ...
Mix together beet juice, vinegar, sugar, salt, pepper and cornstarch.Pour over beets and cook for 2 1/2 minutes on High in microwave. ...
Cut tomatoes in half.Brush cut sides generously with dressing.Combine green onion, parsley and herbs.Place tomato halves cut side up on grill rack.Grill 6 to 8 minutes without turning.Sprinkle with ...
Mix cucumbers, onion and salt and let stand in refrigerator for 2 hours; drain but do not rinse.Let stand in drainer 10 to 15 minutes. ...
To keep peaches/fruit from turning dark after peeling, place them in the salt and vinegar water as you slice them up. ...
Cream sugar, butter and egg yolks together. Add milk, jam, raisins and floured nuts (use 1 cup flour).Then sift remaining 3 cups flour and the rest of the dry ingredients.Add to the egg yolk mixture ...
Cut lengthwise, like French fries, large cucumbers and remove seeds.If pickles are smaller, slice or do in strips.Note: Larger cucumbers are the best.In plastic bowl, cover cucumbers with water.Add ...