Sour Dill Pickles - cooking recipe

Ingredients

1 qt. water
1/2 qt. vinegar
1/2 c. salt
dill and garlic
3 qt. small cucumbers

Preparation

Wash small cucumbers and put in fruit jars with dill and garlic to taste.
Boil water, vinegar and salt until a good, rolling boil.
(Can boil jars with lids in water before sealing jars.)
Pour pickle brine over cucumbers and seal.