Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. milk
1/2 tsp. salt
1 c. flour (approximately)

Preparation

Mix egg, milk and salt.
Add enough flour to make stiff dough. Roll dough on a floured surface.
Dough should be thin.
Let dough rest for 20 minutes.
Starting on longest side, roll dough up loosely; cut into 1/4-inch wide strips.
Spread strips on waxed paper and let dry for 2 hours.
Drop into boiling meat stock.
Cook 8 to 10 minutes.
Makes 3 cups.