Pickled Beets - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. brown sugar
1 Tbsp. white sugar
1/2 tsp. salt
dash of pepper
1/2 tsp. cloves, ground
1/2 tsp. allspice, ground
1 tsp. cinnamon

Preparation

Put in saucepan and boil 5 minutes.
Pour over 1 pound of beets with juice and chill for 24 hours.