Frozen Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
1/4 tsp. salt
5 eggs
1 c. sweet milk
2 tsp. vanilla or coconut flavoring
3 c. plain flour
1 tsp. baking powder
1 c. frozen coconut

Preparation

Preheat oven to 225\u00b0.
This is important!
Cream Crisco and sugar.
Sift together flour, salt and baking powder.
Blend in eggs, one at a time.
Add flour mixture and milk, adding small amount at a time.
Add flavoring.
Stir in with spoon the coconut. Bake in a 325\u00b0 oven for 1 1/2 hours in tube pan.