Frozen Lemon Cream Pie - cooking recipe

Ingredients

1 9-inch graham cracker crust
3 large eggs, Uncracked
1/2 cup sugar
2 tablespoons sugar
1/4 cup lemon juice
1/2 pint whipping cream, Whipped

Preparation

Separate Eggs.
Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream.
Spoon into prepared crust.
Freeze at least 3 hours or until firm.
Serve more whipped cream or Blueberry 'n' Spice Sauce.