Christmas Jam - cooking recipe

Ingredients

3 cups cranberries
1 1/2 cups diced peeled apples
1 1/2 cups water
1 1/2 cups crushed pineapple, juice included
2 tablespoons fresh lemon juice
3 1/2 cups sugar

Preparation

In a large saucepan combine cranberries, apples, and water.
Cook over medium high heat until apples apear translucent and cranberries pop.
Push through a food mill to remove skins, you will want 3 cups pulp.
Add the pineapple with juice, lemon juice and sugar.
Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
Ladle into clean hot jars.
Process in a boiling water bath 5 minutes for half pint jars.
Adjust for altitude.