Ed'S Homemade Microwave Buttery Popcorn - cooking recipe

Ingredients

1/4 cup popcorn, kernels
1 1/2 tablespoons butter, softened at room temperature
1/4 teaspoon olive oil
salt, to taste

Preparation

Pour popcorn in a paper lunch sack.
Add oil and butter.
Fold the top of the bag over twice (approximately 3/4\" folds).
Shake to distribute the oil.
Place on its side on a microwave safe plate.
Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
Plate will be hot - use a potholder to remove it from the microwave.
Open carefully because of steam and hot buttery spots on bag. Add salt to taste.