Sorbet -- No Ice Cream Maker Needed! - cooking recipe

Ingredients

1 lb frozen strawberries (or your favorite frozen fruit)
1/2 cup plain yogurt (I use non-fat plain yogurt)
1/3 cup sugar (I use splenda)

Preparation

Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
Serve immediately or freeze.
***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.