Fruit Juice Jam - cooking recipe

Ingredients

1 quart fruit juice, your preference on flavor
1 teaspoon lemon juice
1 box sure-gel pectin
1 quart sugar

Preparation

Heat and stir until sure-gel dissolves.
Add sugar (1 cup more for extra firm).
Bring to a boil.
Turn heat to low and let cook about 20 minutes.
Skim and pour into sterilized jars.