Egg Salad With Cauliflower Puree - cooking recipe

Ingredients

6 eggs
1/4 cup cauliflower floret, pureed
1 tablespoon mayonnaise
1 tablespoon plain yogurt
2 green onions
salt
pepper
whole grain bread

Preparation

Hard boil eggs. Let cool, peel and chop up and place in a bowl.
Meanwhile, steam cauliflower florets until tender. You can puree cauliflower in a food processor or just mash it up with a fork. Add to eggs.
Add a couple tablespoons of mayonnaise and plain yoghurt until the desired thickness.
Add green onions to the mix and salt and pepper to taste.
Add to toasted bread or enjoy a cold sandwich.