Frozen Chocolate Cheesecake - cooking recipe

Ingredients

9 inches graham wafer crust (baked in springform pan)
1/4 cup sugar
1 teaspoon vanilla
2 egg yolks
6 ounces semisweet chocolate, melted
2 egg whites
1/4 cup sugar
1 cup whipping cream

Preparation

Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
Fold in the melted chocolate.
Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
Beat the whipping cream. Fold into the chocolate mixture.
Pour into crust and freeze. (approximately 5-6 hrs).