Frozen Lemon Crunch - cooking recipe

Ingredients

1 cup evaporated milk, chilled
1/3 cup lemon juice
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon grated lemon rind
1/2 cup corn flakes (breakfast cereal)
3 tablespoons sugar
2 tablespoons melted butter

Preparation

Whip milk until stiff, add lemon juice, and whip until very stiff.
Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
Fold in whipped milk and grated rind.
Pour into icecream trays.
Mix cornflakes, 3 tablespoons sugar and butter.
Sprinkle over filling.
Freeze until firm.