Combine margarine, crumbs and sugar; press onto 8-inch square pan.In bowl beat egg yolks.Stir in condensed milk and lemon juice.Add yellow food coloring if desired.Pour into crust. Top with whipped ...
Cut tops off beets; cook until tender.Peel and cut beets in size wanted.Boil vinegar and sugar together.Add cooked beets; bring to boil.Pack in hot jars; finish filling jar with syrup. Seal; put jar ...
Wash cucumbers thoroughly; cut in half lengthwise.Combine salt, vinegar and water.Heat to boiling.Pack cucumbers into clean, hot jars.Add 2 tablespoons dill seed and 3 peppercorns to each jar.Fill w ...
Combine first 3 ingredients in top of double boiler; bring water to a boil.Reduce heat to low; cook until chocolate and marshmallows are melted.Remove and set aside to cool.Combine butter and coconu ...
Wash fresh beets and leave an inch of the top stems so the juice will not cook out so much.I sort the beets according to size and this eliminates overcooking of small beets.Save a few cups of the re ...
Mix sugar and cornstarch. Slowly add and stir in beet juice and vinegar. Cook over medium heat until mixture thickens and clears.Add drained beets. Stir to mix.Let stand 2 minutes to heat the beets ...
Mash tomatoes in a pan.Add flour, milk and sugar.Salt and pepper to taste.Heat until thick and creamy.Serve over biscuits. ...
For brine, bring first 3 ingredients to boil.In cold water, wash about 30 (4-inch) pickling cucumbers.Pack in quart jars. Add spices to each quart jar.Pour hot brine over cucumbers to within 1/2-inc ...
Mix cucumbers, onions and green pepper.Pour salt on top; let sit 1 hour.Rinse well.Mix remaining ingredients; pour over cucumbers.Place in jars or large bowl; store in refrigerator. ...
Place all ingredients into a pot.Bring to a rapid boil. Remove from heat and allow to cool.Refrigerate. ...