Break cauliflower into smaller flowerets; set aside.Combine all other ingredients in a saucepan and boil for 10 minutes.Pour over cauliflower and let cool. ...
Mix flour and salt in bowl; cut in shortening.Gradually add cold water, mixing until flour is moistened.Shape dough into ball; flatten to 1-inch thick.On lightly floured board, roll dough into a cir ...
The day before or at least 2 hours before serving, combine all ingredients.Cover and refrigerate, stirring occasionally.Good with hamburgers, hot dogs or grilled fish. ...
Drain the pickles and cut into 3/4 inch slices.Place the pickles in a large pottery container or other non reactive container.Separate the garlic bulb into cloves, peel and add to the pickles.Add th ...
Boil liquids and spices for 5 minutes. Put sliced tomatoes into pt. jars. Pour hot liquid over tomatoes and seal. Makes about 10 pt. ...
Mix rhubarb and sugar.Let stand until it makes its own juice.Then boil 10 minutes.Add 2 small packages jello and pie filling.Heat again and put in jars.Let cool and freeze in glass jam jars or small ...
Slowly whip buttermilk and pudding mix.Fold in Cool Whip. Add drained fruit. FREEZE. ...
Bring first 5 ingredients to a boil and boil them together about 1 minute.Add the beets from both cans but only add the liquid from one can.Bring these ingredients to a boil and boil together for ab ...
Pack okra firmly in hot sterilized jars.Put a garlic bud in each jar.Meanwhile, combine vinegar, water, salt, peppers and dill seed and bring to a boil.Pour the boiling brine into jars over okra.Adj ...
Remove stems and skins from muscadines. Cook pulp over low heat until soft; press through a sieve or food mill to remove seeds. Combine pulp and sugar in a large saucepan. Cook over medium heat, sti ...