Chopped Cherries Oven Dried - cooking recipe

Ingredients

10 -20 lbs fresh bing cherries, stemmed, pitted
1/4 teaspoon cornstarch, per quart ziploc bag
1 teaspoon cornstarch, per gallon ziploc bag

Preparation

You may chop the cherries or cut each cherry in half.
Place the cherries on baking trays or on trays in a dehydrator.
Set oven 180* or 200*. Turn twice during the drying period.
Should be dry in 6 to 8 hours, depending on how many cherries on each tray.
Cool. Pack in Ziplock bags.
Add cornstarch to bag and shake to mix.