Leftover Ham Compote - cooking recipe

Ingredients

1 1/2 cups cooked ham, cubed
2 apple, cored and sliced
1/3 cup dried cranberries
10 fresh apricots, pitted and halved
1/3 cup honey
2 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground pepper
1/4 teaspoon prepared horseradish
1/4 cup apple juice

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
Bake for approximately 20 minutes, or until apples are cooked.
Combine apple juice and horseradish. Pour over casserole. Toss to combine.