Agave Nectar Chocolate Syrup - cooking recipe

Ingredients

1 cup unsweetened cocoa powder (not Dutch-process)
3/8 teaspoon unprocessed stevia powder
1/2 cup cold water
1 cup raw agave nectar
1/2 teaspoon pure vanilla extract

Preparation

Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.