Slice zucchini and onions; cut peppers into stripes.Layer in large glass or plastic bowl.Sprinkle with salt; let stand 3 hours.Drain; do not rinse.Combine vinegar, water, sugar and spices and boil.A ...
Wash and dry egg shells.Use rock to grind egg shells into powder.Put powder in a dish.Measure and combine flour and hot water in another dish.Add 1 teaspoon of the powder.Mix and mash until mixture ...
Beat sugar and butter.Add flour, syrup and vanilla flavoring. Pour in buttered and floured 13 x 9-inch pan.Bake at 350\u00b0 for 30 minutes or until toothpick inserted comes out clean. ...
Mix everything together.Heat to boiling point.Do not boil. Put into jars and seal. ...
Mix sugar, salt and cornstarch.Add vinegar; boil 5 minutes, stirring constantly.Add butter; pour over beets.Better if left overnight to improve flavor. ...
Preheat oven to 350\u00b0.Melt mint chocolate chips over hot (not boiling) water.Remove from heat.Combine shortening, sugar and egg in bowl.Beat until creamy.Blend in melted chocolate and corn syrup ...
Blend soft butter and sugar together and add flour, salt and baking soda, then add cereal.Mix well.Press half the mix in a greased 13 x 9-inch pan.Spread any flavor jam on bottom layer, then top wit ...
Simmer tomatoes, minced onion, salt, paprika, brown sugar and celery gently for about 10 minutes.Combine flour and milk or cream until smooth and bring to a boil. ...
Combine boiling water and sugar, stirring until sugar dissolves.Let cool.Add lemon rind and juice.Pour mixture into a 9-inch square pan; freeze until firm.To serve, let mixture stand at room tempera ...