Place the apricots, sugar, wine, and lemon juice in a large (at least 4-qt), thick-bottomed, stainless steel pot and bring to a boil over medium-high heat. Place a couple small plates in the freezer ...
Combine the fruit, except the raisins and place them in a large pot. Add water, then brown sugar and maple syrup.Bring to a boil, and then let simmer for 25 minutes, stirring frequently to avoid sti ...
heat the two cups of milk until it is as hot as coffee shop bought hot chocolate. Probably about 1:30 seconds depending on what kind of microwave you have. Note:do not curdle the milk.Put vanilla fl ...
Bake eggplants in the oven for about 15-20 minutes.Allow to cool, then peel skins away.Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants. ...
Preheat oven to 350\u00b0F Lightly grease an 8\" square pan.Whisk together flour, salt, and baking powder; set aside.Melt butter and brown sugar together in the microwave or over a burner; remove fr ...
Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a woo ...
Chop the frozen fruit from each bag into pea-sized chunks (you can mash the thawed fruit with a potato masher if you prefer larger fruit chunks in your jam - I don't, I like jam that has a chunky te ...
Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.Gradually pour the milk mixture over the beaten eggs, stirring constan ...
Remove a\"lid\" from the top of each orange (retain the lid).Carefully remove all the pulp from the orange-I use a dessertspoon to do this.Allow the ice-cream to soften for a minute or two, then wor ...
Broil chilies on a small baking sheet 3 to 4 inches from heat, turning as needed, until chilies are charred and blistered all over, 10 to 12 minutes. Cool. Remove and discard skin, stems, and seeds. ...