Jam Filled Crumb Bars - cooking recipe

Ingredients

1 1/2 c. crushed cereal (Rice Chex, Corn Chex, cornflakes, etc.)
2 c. flour
1 c. sugar
1/2 tsp. baking soda
1 tsp. salt
1 c. butter
jam (any flavor)

Preparation

Blend soft butter and sugar together and add flour, salt and baking soda, then add cereal.
Mix well.
Press half the mix in a greased 13 x 9-inch pan.
Spread any flavor jam on bottom layer, then top with remaining mix and press down.
Bake at 350\u00b0 for 35 minutes.