Place 1 1/2 pounds strawberries and rhubarb in medium pot.Mix in sugar, ginger, lime juice, and peel.Cook over high heat until sugar dissolves, stirring often.Boil 4 minutes, stirring often.Reduce h ...
Cream butter and sugar well. Add in eggs, one at a time, beating well after each addition.Blend in maple syrup and vanilla.Gradually add sifted dry ingredients by thirds, alternately with the hot wa ...
Combine water and sugar in a pot on high heat. Bring to a boil and boil for 3 minutes or until a light syrup forms. Add lemon juice and reduce heat to low. Continue to cook until the syrup is barely ...
Preheat the oven to 225.Cut the tomatoes in half lengthwise.Seed and squeeze out the excess juice without crushing the tomatoes.Lay the tomatoes in a single layer, cut side up, on a baking sheet.In ...
Combine the vinegar, sugar, pickling salt, dill weed and mustard seed in a pan and simmer over low heat for 5 minutes.Add some of the garlic and peppercorns to small, sterilized jars.Put the chile i ...
Set a strainer lined with cheese-cloth or a coffee filter over a large bowl. Place the yogurt in the strainer, cover loosely with plastic wrap and refrigerate 6-24 hours. Yogurt will thicken and liq ...
Mix first 5 ingredients, including the pineapple juice.Gently fold in cool whip until thoroughly blended.Place in a 9x13x2 in container, or line muffin cups with paper.Freeze overnight. ...
Lightly season prawns with salt and pepper. Add cornflour and toss well together to combine. Set aside.Place wok over medium low heat and pour in oil. Add in raw cashew nut and slowly heat the oil ( ...
Praline: Lightly oil a sheet pan.Melt the sugar in a small sauce pan, over low heat, increasing the temperature gradually.Continue to cook until the sugar turns golden brown (swirl, but do not stir) ...
Place a metal tin in the freezer to chill.Combine paw paw, water and sugar in a saucepan over low heat. Cook, stirring for 2-3 minutes or until sugar dissolves. Increase heat to medium. Bring to the ...