Remove green skin and pink flesh of watermelon from rind.Cut rind into 1-inch squares.Place in saucepan and cover with water; add salt.Set aside for 4 hours.Drain and rinse with cold water and drain ...
Cool pie crust.Put cream cheese in a bowl and blend on low with electric mixer.Slowly add sweetened evaporated milk.Mix on high until smooth.Add lemon juice and blend well.Pour into cooled pie crust ...
Dissolve Jell-O in boiling water.Refrigerate 1 hour.Add other ingredients and chill. ...
Slice cucumbers (1/4-inch thick) into jar (1 gallon).Fill jar with vinegar and spices; let stay for 60 days.Drain off vinegar and add dry sugar until jar is full of syrup, made from the sugar. ...
Pour off all liquid and slice pickles bread and butter size. Put back in jar.Over the pickles put the sugar, vinegar and celery seed.Put lid back on and tip so that sugar and vinegar are distributed ...
Cream butter, sugar and eggs.Add jam.Combine flour, spices, salt, raisins and nuts.Dissolve soda in milk.Pour in buttered tube pan and cook at 300\u00b0 for about 1 1/2 hours or longer.Pour peach ju ...
Beat with rotary beater or electric mixer until the volume is tripled.Divide; add food coloring as desired.Store in refrigerator.Freezer paper is good for painting on.Wet waxy side of paper slightly ...
Mix margarine, sugar and sherry.Place over heat and let get hot while stirring.Pour over fruit.Bake 30 minutes at 350\u00b0. Serve.Get with ham or turkey dinner. ...
Cream the cheese with mixer.Add milk, baking powder, vanilla and sugar.Mix well.Fold in fruit. Sprinkle with pecans. Freeze until firm. ...