Creamed Canned Tomatoes - cooking recipe

Ingredients

2 c. canned tomatoes
2 Tbsp. minced onion
3/4 tsp. salt
1/4 tsp. paprika
2 tsp. brown sugar
1/2 c. chopped celery
1 Tbsp. flour
1/2 c. milk or cream

Preparation

Simmer tomatoes, minced onion, salt, paprika, brown sugar and celery gently for about 10 minutes.
Combine flour and milk or cream until smooth and bring to a boil.