Homemade Snack Cake Mix - cooking recipe

Ingredients

8 3/4 cups unbleached flour
2 tablespoons baking soda
1 tablespoon salt
5 1/4 cups granulated sugar

Preparation

In a large bowl, combine all ingredients.
Stir with a wire whisk until blended.
Divide mixture into 6 portions of approximately 2 1/4 cups each.
Store in airtight containers.
Label each with date and contents.
Store in a cool, dry place.
Use with 10-12 weeks.
Makes about 13 1/2 cups of mixture - enough for 6 packages.