Hummus With Black Beans And Chickpeas - cooking recipe

Ingredients

2 cups black beans, rinsed and drained well if canned
1 cup chickpeas, rinsed and drained well if canned
1 garlic clove, minced
1 teaspoon ground cumin
2 tablespoons tahini (sesame seed paste)
1 tablespoon fresh lemon juice
1/4 cup olive oil

Preparation

In a food processor puree ingredients until smooth. Season with salt and pepper to taste.
Chill until ready to serve.