Blackberry Purée - cooking recipe

Ingredients

1 lb frozen unsweetened blackberries
3/4 cup sugar

Preparation

In a strainer placed over a large bowl thaw the blackberries.
Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
Stir the sugar into the puree, taste, adding more sugar if necessary.
Refrigerate for several hours or overnight.