Ingredients
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2 lbs golden beets
1 tablespoon vegetable oil
sea salt, to taste
pepper, to taste
1/2 teaspoon ground cumin
1/2 teaspoon paprika or 1/2 teaspoon smoked paprika
2 -3 tablespoons parsley flakes (optional)
Preparation
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Peel and cube golden beets.
In mixing bowl add vegetable oil, salt & pepper, cumin, paprika and parsley (if using).
Add in beets and mix thoroughly until beets are well covered with oil mixture.
Line a cookie sheet with tin foil. Spread beets on top of foil in single layer.
Bake at 400 for 25-30 minutes or until tender. Serve warm.
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