Peach Yogurt Pie - cooking recipe

Ingredients

1 (3 ounce) box peach gelatin
1 cup boiling water
1 (8 ounce) package cream cheese (softened)
6 ounces vanilla yogurt
9 inches graham cracker pie crust
2 cups peaches (slices,pitted fresh or frozen unsweetened)
1/4 cup peach jam (melted and cooled)
12 ounces frozen whipped topping

Preparation

In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
Combine peach slices & jam in a small bowl.
Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .