Frozen Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers vanilla yogurt
1 small container whipped topping
2 c. crushed strawberries, sweetened
1 graham cracker crust

Preparation

Fold yogurt into whipped topping and blend well.
Fold in strawberries; spoon into crust.
Freeze until firm.
Garnish with additional whole strawberries.
Let stand at room temperature for 10 minutes before serving.