Yogurt And Chiffon Cake - cooking recipe

Ingredients

8 large eggs
1 1/3 c. sugar
3 Tbsp. poppy seed
1 c. flour
1/2 c. yogurt
1/2 tsp. salt
1 tsp. cream of tartar

Preparation

Beat yolks of 8 large eggs.
Add 2/3 cup sugar and poppy seed. Beat until thick.
Add alternately 1 cup flour and yogurt.
Set aside.