Pickles - cooking recipe

Ingredients

15 cucumbers
3 large onions
3 c. vinegar
4 to 5 c. sugar
1/3 c. salt
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric

Preparation

Bring vinegar, salt and sugar to a boil and then let cool. Add spices, sliced cucumbers and onions to cooled mixture.
Place all ingredients in large jar and store in refrigerator for minimum of two days.