Ingredients
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1 c. self-rising flour
1 c. sugar
1 qt. berries (fresh or frozen)
1 stick margarine
enough water to make thick batter
Preparation
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Heat the fruit with enough sugar to sweeten them.
While the fruit is heating, melt the margarine in baking dish.
Mix together with flour and sugar with enough water to make a thick batter that will pour.
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