Sun-Dried Tomato Dip - cooking recipe

Ingredients

1 cup sun-dried tomato, drained
2 cups mayonnaise (the real egg kind is preferred)
2 garlic cloves
1/2 cup extra sun-dried tomato
1 bunch basil, finely chopped

Preparation

Add mayo, tomatoes and garlic to food processor& blend until smooth.
Chop 1/2 of the extra tomatoes into small pieces.
Fold into blended mixture together with basil.
Top with remaining tomatoes.
Chill for at least 30mins before serving.
This is great served with vegetables, chicken, lamb or even chips.
Adjust ingredients depending on your tastes, desired consistency, etc.